7 Ancient Dishes Worth Trying

Krupuk

Currently especially popular in the Asian cuisine, krupuk dates back as far as 900 AD. It originated in what is now know as Indonesia, and has barely changed in terms of how this cracker is produced. It’s always been made of rice flour – which was very common in Asia – and is still considered to be the oriental version of our western crisps or chips.

Read more on the next page...