Around A.D. 1000, Arab traders brought coffee beans home from Africa and started boiling them into a drink they called qahwa. Translation: “that which prevents sleep.”
Researchers from London’s Royal Botanic Gardens warn that highland forests in Ethiopia and South Sudan, where most wild coffee grows, are disappearing as mountaintops warm. By 2080, these moist ecosystems may be gone. It’s cause for concern, but not the end of coffee. The domesticated plant varieties we rely on for our joe are generally secure.
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